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Citrus Fruits

End-to-End Sourcing Process Transformation 

Procurement transformation initiative completed for a food & beverage company

Problem:

  • Procurement focused on immediate needs and unit price reductions

  • Vague governance policies and limited spend or forecast data visibility

  • Cost reductions needed to offset lower-than-expected revenues

Action:

  • Created tableau dashboards with dynamic data to enable sourcing

  • Developed and implemented a 7-step strategic sourcing process tailored for the organization and trained procurement team.

  • Piloted the sourcing process, which resulted in 20% savings on a $30M ingredient category, using proven strategic sourcing levers,

    1. bundling volume across business units

    2. consolidating suppliers

    3. conducting multi-round negotiations

    4. sourcing from point of origin

  • Launched an annual category planning process that enabled the creation of a sourcing project pipeline.

Result:

  • Addressed $300M in19 sourcing events, generating $25M in savings

  • Structured, repeatable sourcing process with right-sized governance

  • Enhanced sourcing capabilities through hands-on training

 

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